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Your search for 'London' returned 1316 results.

La Petite Maison - 2007 July

The dining room has a pleasant, airy feel to it, with white walls and plenty of natural light. The menu is brasserie food, which depends for its success heavily on ingredients, a

La Mancha

Editor's note. The last day of La Mancha will be 23rd August 2015. A pity to see it go. La Mancha was a long established tapas bar in Putney that opened in 1989, but in August

La Fiesta - 2010 October

A golden rule when in not in your home town is never to trust the advice of a hotel concierge when it comes to recommending restaurants. They are unlikely to be closet gourmets

La Dame de Pic London - 2021 October

La Dame de Pic is in the Four Seasons Hotel just opposite the Tower of London. For more on the background and comments on the wine list please read my previous reviews. At dinner

La Dame de Pic London - 2017 February

La Dame de Pic is the first London outpost of the growing Pic restaurant empire. It is sister of Dame de Pic in Paris, a one star Michelin restaurant, and there is also the two

La Dame de Pic - 2021 July

La Dame de Pic is in the very swish Four Seasons Hotel just opposite the Tower of London. It opened in 2017 and is part of the restaurant empire of Anne-Sophie Pic, whose three

La Coupole - 2000 June

This venue was a low-ceilinged room on the ground floor of the hotel, but it was prettily decorated in pink, and with generous tables and spacing. Service was very good initially

La Colombe - 2015 December

The 120-acre Silvermist wine estate in Constantia Nek is within the Table Mountain National Park. It is at one end of a long stretch of wineries, a few miles from the Kirstenbosch

La Buvette - 2018 December

Editor's note: this restaurant closed in 2020. La Buvette (“the bar”) is tucked away in a quiet courtyard near the St Mary Magdelene church in Richmond, just off the

La Azotea - 2018 May

This little tapas bar is one of a small group of four related restaurants, with a fifth to open shortly at the time of writing. This branch La Azotea opened five years ago and is

Kuyamoto - 2025 December

Kuyamoto (”the older brother”) is a Japanese restaurant in Chiswick that opened in January 2020. As with many Japanese restaurants in London, it offers a range of

Kutir - 2018 November

Kutir, meaning “cottage’ in Sanskrit, opened in November 2018 in the Chelsea town house that used to house Rasoi Vineet Bhatia. It is an independent venture from Rohit

Kurobuta - 2014 May

Editor's note: Scott Hallsworth sold this business in mid 2017, though it is still open. Kurobuta is the Japanese name for the Berkshire pig breed, brought to Japan in the 1800s

Kricket Soho - 2017 March

This restaurant started out as, of all things, a pop-up serving Anglo/Indian fusion food in a shipping container in Brixton. In January 2017 this sailed up to Soho and into a

Koyn - 2023 February

Editor's note: In September 2025 it was announced that Koyn would be closing, possibly moving to a new location.  LSL Capital, the backers of Jamavar, Mimi Mei Fair and

Koyal - 2026 March

I have written previously about the background to Koyal and its talented chef, Nand Kishoor. There was a tasting menu available at £55 per person but we went a la carte

Koyal - 2025 September

I have written previously about the background of Koyal, with its relationship to Dastaan and the little family of restaurants that include The Kokum, Black Salt and Dastaan

Koyal - 2025 November

I have written previously about the history of Koyal and its chef, the gifted Nand Kishoor. Situated in Surbiton, it is a much larger premises than nearby Dastaan, which is where

Koyal - 2025 December

I have written previously about the background of Koyal and its talented head chef, Nand Kishor. At this meal we pre-ordered the Arnaud Tauzin chicken, and supplemented this with

Koyal - 2025 August

I have written previously about Koyal which is a sister of Dastaan. This little group has an expanding family if restaurants including Dastaan Leeds, The Kokum and Black Salt. The

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Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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