Andy Hayler's restaurant guide
Go
  • Menu
  • Go
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
    • Country

      Town/City

      Restaurant

  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog

Your search for 'London' returned 1283 results.

Konstam - 2010 March

Konstam sadly closed on 2nd August 2010. The notes that follow are of historical interest only. Konstam at the King Albert pub in Kings Cross opened in April 2006. It takes the

Konigshof - 2018 July

This restaurant is on the first floor of the hotel of the same name in central Munich. The dining room has a handsome view looking out over the Karlsplatz (aka Stachus) square

Komi - 2012 October

Komi has a narrow dining room up a flight of steps in an unassuming building in Dupont Circle. The room is long and narrow, accommodating 42 diners with a view into the kitchen at

Komago - 2012 March

This restaurant used to be a ryokan that the grandfather of the current head chef, Kenichi Fujiwara, founded. Although this closed about ten years ago, they reopened as a

Kolamba - 2020 February

This independently owned Sri Lankan restaurant opened in October 2019 in Kingly Street in Soho. It was founded by Eroshan and Aushi Meewella, who were both born in Colombo, or

KOL - 2022 September

KOL (“cabbage”) opened in October 2020, billing itself as being Mexican food using British ingredients. Chef Santiago Lastra worked at various restaurants around the

Kokin - 2025 August

Kokin (“past and present”) is the new home for chef Daisuke Shimoyama, formerly of Hannah. The premises are in a luxury hotel in Stratford, the former site of the now

Koji - 2016 January

Koji is a Japanese restaurant in Parsons Green that opened in 2015, taking over from a long established Chinese restaurant called Mao Tai. Koji’s head chef is Rolando

Koh - 2013 April

Koh is the creation of executive chef Ian Kittichai, born in Bangkok but who studied in London before cooking in Australia prior to returning to Thailand in 1993. There he

Koffmann's - 2010 November

The premises that used to be The Boxwood Café are the setting for Pierre Koffmann’s return to the stoves at the age of 62. He should need no introduction, but was one

Koffmann - 2016 March

Editor's note: the restaurant will close in December 2016 due to redevlopmnet of the hotel. Hopefully it will move elsewhere.  Pierre Koffmann’s return to London

Kitty Fisher - 2015 March

Shepherd Market is a charming little Mayfair enclave built in the 18th century, originally home to the fifteen-day “May fair” that gave the area its name. It has also

Kitchen W8 - 2017 February

This restaurant is just off Kensington High Street, open since early 2010. The menu does not venture into experimental territory, so there are plenty of things that most people

Kiraku - 2014 September

This simple Japanese restaurant serves the kind of food served in izakayas (pubs) in Japan. Due to its proximity to the Japanese school in London nearby there are lots of Japanese

Kiraku - 2012 August

Kiraku opened in March 2006, and serves Japanese food to the denizens of Ealing, which has a sizeable Japanese community due to the Japanese school there. Kiraku has a garish

Kioku - 2024 May

Kioku is a restaurant on the sixth floor of the OWO Hotel, run by Endo Kazutoshi. It opened in May 2024, serving a fusion of Japanese and Italian food. The smartly decorated

Killer Tomato Portobello Road - 2017 November

Editor's note: this restaurant closed at the end of April 2018. This is the second branch of Killer Tomato, which is named after an obscure movie (see the review of the original

Killer Tomato

Editor's note: the last service of this restaurant will be on Saturday 21st July. Killer Tomato is a no-reservation Mexican restaurant near Shepherd Bush Green. A little excursion

Kiin Kiin - 2009 August

Kiin Kiin has a ground floor bar area, with the main dining room upstairs. The décor has a Thai feel to it without overloading on oriental imagery. Modern music plays;

Kiasu - 2010 January

Kiasu closed in early 2011, probably not helped by a well publicised breach of hygiene regulations. I had never had a problem there but I confess that this did put me off

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • Next
Showing page 36 of 65

Subscribe via email

Submit

Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.

Quick links

  • Home

    About

    About Andy Hayler Personal favourites Food rating system Contact me Restaurant guide
  • Michelin starred

    History of Michelin guide The star system and FAQs Chef interviews Blog

Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

Feedback

I would love to hear what you think of this website, if you found it useful or where it might be improved.

Submit

Thank you for your feedback

  • © AndyHayler.com
  • Privacy & cookies
  • Website disclaimer
  • Sitemap
  • Food links
  • Website visual design by Rob Porter
  • Website development by Webigence

cookies
on the andy hayler website

We use cookies to help make this website better. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies.

Continue