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Indian Accent - 2014 March

Manish Mehrotra opened Indian Accent in 2009, and has taken a firmly modern take on Indian cooking, incorporating unusual ingredients and flavour combinations - blue cheese naan

Inaho - 2015 July

The little restaurant Inaho has been trading for over twenty years. It serves a variety of styles of Japanese food, from sushi to tempura to tonkatsu. This is quite normal in

Imperial Treasure London - 2019 January

Imperial Treasure opened in December 2018, the first London outpost of a restaurant group from Singapore. The branch of Imperial Treasure in Shanghai was given two Michelin stars

Imperial Treasure - 2022 August

Imperial Treasure has been operating since December 2018, located in a former Lloyds bank and having high ceilings and very smart decor. It has a sister branch in Shanghai, which

Imperial Treasure - 2018 August

Imperial Treasure is a Cantonese restaurant on the fourth floor of a building that appears to be a cross between an office building and a mall. Part of a Singaporean restaurant

Im Schiffchen - 2002 June

This is a small restaurant near the river in Kaiserwerth (on the outskirts of Dusseldorf), but sadly with no river view. The dining room is narrow and also has an upstairs

Il Ristorante - 2013 April

This was my second visit to Il Ristorante. I take my hat off to the designer, who has taken a very unpromising basement space and created a beautiful dining room. There is a

Il Ristorante - 2012 September

The Bulgari Hotel opened in mid May 2012. It is one of a small group of luxury hotels opened by the Italian Bulgari jewellery chain, which since 2011 has been owned by LVMH. Its

Il Portico - 2020 September

Restaurants in London typically have limited longevity, so it is impressive that Il Portico, set up in 1967, has been trading for 53 years and counting. It was established by Pino

Il Portico - 2016 April

Give the mayfly-like life expectancy of many London restaurants, one that has been going for nearly 50 years must be doing something right. Il Portico was opened in 1967 by

Il Pampero - 2017 September

This restaurant is in a boutique hotel called The Hari in Belgravia, which opened in its current form in the summer of 2016. The head chef is Claude Covino, who was previously

Il Luogo di Aimo e Nadia - 2016 June

Il Luogo di Aimo e Nadia (“the place of Aimo and Nadia”) is tucked away in a quiet suburb of Milan, about four miles west of La Scala. Aimo Moroni and his wife set up

Ikoyi - 2023 June

Since my last visit, Ikoyi has moved premises to the east end of The Strand. The décor has a similar feel, with plain wooden tables, an open kitchen and tiled floor. Dinner

Ikoyi - 2022 April

Ikoyi was opened in 2017 by Iré Hassan-Odukale (who was born in the Ikoyi district of Lagos in Nigeria) and Jeremy Chan, who grew up in Hong Kong but was born in the UK

Ikoyi - 2018 March

Ikoyi opened in the summer of 2017, an unusual venture in St James that is attempting to bring a fine dining approach to West African cuisine. Chef and owner Jeremy Chan, a former

Ikeda - 2018 May

This Japanese restaurant in Brook Street has been running since 1978. It has a little sushi counter with a few seats near the front, and the main dining room further back, with a

Iggys - 2011 August

Iggy's gets its name from owner Ignatius Chan, and opened in September 2004. The kitchen is led by Akmal Anuar, a local chef. The dining room is now on the third floor of the

Ibai - 2014 September

Editor's note: sadly, Ibai closed permanently, seemingly in 2021 at some point. A great loss to all food lovers. This was my second visit to Ibai, a remarkable little restaurant

I Robert - 2015 November

The name of this Italian restaurant is obscure, to say the least. It is not some offshoot of “Bob, Bob, Ricard”, or a weird allusion to the “I Robot”

Hutong London - 2013 June

Hutong London, located on the 33rd floor of The Shard, is the younger sister of the well-established Hutong in Hong Kong. It opened on 26th June 2013, and can be accessed from the