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Casa Dino - 2019 August

Casa Dino opened in October 2018 just off the busy Chiswick High Road, and almost opposite the long-established La Trompette. They have as a consulting executive chef Carmelo

Caravan - 2011 January

Miles Kirby was the head chef at Providores, the original London fusion restaurant. The theme continues here in this trendy Exmouth Market location. "Small plates" were mostly

Caractere - 2018 October

This restaurant opened in October 2018, a venture from husband and wife team Emily Roux and Diego Ferrari. Both are chefs by training, Emily being the daughter of Michel Roux

Capote y Toros - 2011 May

London’s first sherry bar Capoto y Toros (the cape and the bull) is the little sister to the excellent Cambio de Tercio just a couple of doors down. The long

Capital - 2012 October

Nathan Outlaw has established a deservedly strong reputation for his seafood cooking in Cornwall, and has now branched out with The Nathan Outlaw Seafood & Grill at The

Canvas- 2014 January

Editor's Note: Canvas relocated to 1 Wilbraham Place, London SW1X 9AE in early September 2014. In January 2015 it was announced that the head chef/owner had resigned in a

Canvas - 2015 July

Originally in Marylebone and under different ownership, the kitchen of Canvas has since early 2015 been under the direction of chef Aguilar Bel. Mr Bel has worked in the past

Canton Blue - 2023 December

Canton Blue is on the ground floor of the Peninsula Hotel by Hyde Park Corner. This restaurant is a tough reservation to get, as several tables are held back for hotel guests. The

Cantinetta Antinori London - 2023 August

The Antinori wine family is one of the grandest in Italy, making wine in Tuscany since 1385. It is still a family business, now headed by Allegra Antinori. It is the ninth oldest

Can Fabes - October 2006

The food shows remarkably assured technique in harmony with the best of local ingredients. Sadly the bargain basement wine list has been updated for the modern world, though

Campton Place - 2016 May

Editor's note: chef Srijith Gopinathan left in mid 2022, and the restaurant lost its two Michelin stars as a result. This restaurant is in the Taj Hotel in the financial

Cambio de Tercio - 2014 February

Cambio de Tercio serves some of the most authentic Spanish food in London, going beyond basic tapas dishes to a more ambitious level of cooking than can be found elsewhere in the

Cambio de Tercio - 2012 December

The dining room at Cambio is now a little larger, as they have taken over the next door premises, added a section to the dining room and greatly expanded the kitchen. The meal

Californios - 2019 May

Californios in the Mission District was opened by Texan chef Val Cantu, who aims to apply modern of cooking techniques to Mexican food, and roots his cooking in Californian

Calcutta Street - 2016 October

This restaurant evolved from a pop-up, and is the first venture from Shrimoyee Chakraboty (“Shrim”) a self-taught chef who previously worked in finance. It opened in

Cafe Strudel - 2008 November

There are not many Austrian restaurants in London, and Café Strudel does its best to conjure up the romantic notion of a Viennese café, with a table of newspapers to

Cafe Spice Namaste - 2013 May

Editor's note: in November 2020 it was announced that the restaurant would be moving to a new location in east London (1-2 Lower Dock Walk, London E16 2GT). Cyrus Todiwala’s

Cafe Murano - 2014 January

Angela Hartnett opened this venue in late 2013 in the premises that many moons ago I used to frequent when it was Petrus. Angela actually cooked here at one time with Marcus

Cafe Japan - 2019 February

Café Japan has been a Golders Green institution for many years, but was refurbished at the end of 2015 and these days is run by Atari Ya. They are part of a fish wholesaler

Cabotte - 2018 April

Cabotte was opened in early 2017 byXavier Rousset and Gearoid Devaney, both of whom hold the Master Sommelier qualification. As one might expect with this background, the emphasis