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Canvas - 2015 July

Originally in Marylebone and under different ownership, the kitchen of Canvas has since early 2015 been under the direction of chef Aguilar Bel. Mr Bel has worked in the past

Canton Blue - 2023 December

Canton Blue is on the ground floor of the Peninsula Hotel by Hyde Park Corner. This restaurant is a tough reservation to get, as several tables are held back for hotel guests. The

Cantinetta Antinori London - 2023 August

The Antinori wine family is one of the grandest in Italy, making wine in Tuscany since 1385. It is still a family business, now headed by Allegra Antinori. It is the ninth oldest

Can Fabes - October 2006

The food shows remarkably assured technique in harmony with the best of local ingredients. Sadly the bargain basement wine list has been updated for the modern world, though

Campton Place - 2016 May

Editor's note: chef Srijith Gopinathan left in mid 2022, and the restaurant lost its two Michelin stars as a result. This restaurant is in the Taj Hotel in the financial

Cambio de Tercio - 2014 February

Cambio de Tercio serves some of the most authentic Spanish food in London, going beyond basic tapas dishes to a more ambitious level of cooking than can be found elsewhere in the

Cambio de Tercio - 2012 December

The dining room at Cambio is now a little larger, as they have taken over the next door premises, added a section to the dining room and greatly expanded the kitchen. The meal

Californios - 2019 May

Californios in the Mission District was opened by Texan chef Val Cantu, who aims to apply modern of cooking techniques to Mexican food, and roots his cooking in Californian

Calcutta Street - 2016 October

This restaurant evolved from a pop-up, and is the first venture from Shrimoyee Chakraboty (“Shrim”) a self-taught chef who previously worked in finance. It opened in

Cafe Strudel - 2008 November

There are not many Austrian restaurants in London, and Café Strudel does its best to conjure up the romantic notion of a Viennese café, with a table of newspapers to

Cafe Spice Namaste - 2013 May

Editor's note: in November 2020 it was announced that the restaurant would be moving to a new location in east London (1-2 Lower Dock Walk, London E16 2GT). Cyrus Todiwala’s

Cafe Murano - 2014 January

Angela Hartnett opened this venue in late 2013 in the premises that many moons ago I used to frequent when it was Petrus. Angela actually cooked here at one time with Marcus

Cafe Japan - 2019 February

Café Japan has been a Golders Green institution for many years, but was refurbished at the end of 2015 and these days is run by Atari Ya. They are part of a fish wholesaler

Cabotte - 2018 April

Cabotte was opened in early 2017 byXavier Rousset and Gearoid Devaney, both of whom hold the Master Sommelier qualification. As one might expect with this background, the emphasis

C London - 2012 February

In August 2014 it was announced that this site was being taken over by the Frescobaldi family from Italy, a new restaurant to open in due course. It can only be hoped that it

Butchers Hook - 2014 September

The Butcher’s Hook is a Fulham gastropub that in August 2014 opened a sister branch in Ravenscourt Park. The dining area here is quite large, with a little garden at the

Burger and Lobster - 2012 January

Burger and Lobster is a venture from steakhouse Goodman, doing exactly what it says. There were only three menu options: burger, lobster and lobster roll, each served with chips

Bull and Last - 2014 October

Originally a 19th century coaching house, The Bull and Last, and since 2009 it has developed a reputation as one of London’s top gastropubs. Chef Ollie Pudney worked with

Bubbledogs Kitchen Table - 2012 November

The Kitchen Table is a 19 seat space at Bubbledogs, whose bar serves the unusual combination of champagne and hot dogs; Bubbledogs opened in August 2012. The kitchen table is the

Bryan Webb

Bryan Webb is chef/patron of the Michelin starred Tyddyn Llan in north Wales, after establishing his reputation at Hilaire in London in the 1990s. Q – How long have you been