Your search for 'London' returned 1283 results.
Bonds - 2014 March
Editor's note: in min January 2015 it was announced that Bonds would be replaced by a Marco Pierre White Steakhouse, which is very sad. Given its location near the Bank of
Bombay Palace - 2012 August
The Bombay Palace has been trading since 1984, but had a major refurbishment and opened its doors again in June 2012. It is part of an international chain of eight branches. The
Bombay Club - 2019 May
Bombay Club was set up by Ashok Bajaj in 1987, who had moved here after managing the Bombay Brasserie in London for four years for the Indian Taj Hotel group. Bombay Club is
Bombay Bustle - 2017 December
Bombay Bustle opened in November 2017, the casual sister of Michelin-starred Jamavar. The restaurant is on the site of the old Hibiscus. The room is smartly decorated along the
Bombay Brasserie - 2015 December
When it opened in 1982 the Bombay Brasserie was the first restaurant in London to elevate Indian food beyond the high street lager and vindaloo cliché that prevailed at the
Bombay Brasserie - 2014 September
Tonight duck shikampuri (£10) was little duck cakes stuffed with red onions, yoghurt and mint, garnished with a mint chutney. The cakes had excellent depth of flavour
Bombay Brasserie - 2012 November
The Bombay Brasserie has a seminal place in the history of Indian restaurants in London, as it was really the first to bring top-end chefs from India over to London, and serve
Bombay Brasserie - 2008 July
What follows are from a meal in July 2008, just before the refurbishment. It is many years since I have been to the Bombay Brasserie, which opened in 1982 and was the first
Boho Mexica - 2010 February
Although Boho Mexico is in an unpromising site on Commercial Street, it is aiming higher than the formulaic TexMex food that we have sadly grown used to in London: there is not a
Bob Bob Ricard - 2013 December
Editor's note: as of August 2020 the head chef here is Tom Peters, formerly senior sous chef of Maaemo. This Soho restaurant opening in 2008, owned by Leonid (whose nickname is
Bob Bob Cite - 2019 June
Editor's note: Eric Chavot left at the end of January 2020. The new head chef is Ben Hobson. Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June
Bo Shanghai - 2018 August
Editor's note: this restaurant closed in March 2019. Bo Shanghai opened in mid 2016, the sister restaurant of Bo Innovation in Hong Kong. It was awarded a Michelin star in the
Bo London - 2013 February
Editor's note. In March 2014 Bo London closed, though on 6th March its own Twitter feed claimed this was merely a refurbishment. Later responses from Alvin Leung in The Caterer
Bo Innovation - 2009 February
Bo Innovation tries to play around with traditional Cantonese cooking and mix in some modern European influences. Finding it is tricky. Our taxi driver got completely
Blue Plate - 2013 August
In late 2012 the cake shop Outsider Tart in Chiswick opened a small restaurant called Blue Plate, serving food from America’s deep south. Outsider Tart was established over
Blue Boar - 2021 August
This pub opened in May 2021. Although it has its own entrance, it is within the Conrad London St James hotel. The Blue Boar is a casual sister restaurant of The Pem in the same
Blandford Comptoir - 2016 October
Blandford Comptoir was opened in May 2016 by Xavier Rousset, former head sommelier at Le Manoir au Quat’ Saisons and co-founder of Texture and 28/50. The head chef here is
Blanchette - 2014 June
Blanchette opened in December 2013, a French bistro owned by three brothers in partnership with the founders of Salt Yard. The head chef is Tam Storrar, previously senior
Black Salt - 2023 October
There is a new head chef at Black Salt. Chinta Mamgain was formerly at Copper Chimney and before that at Zaika. Otherwise the staff (other than the manager) are the same as
Black Salt - 2022 September
Black Salt is the sister of Dastaan and has become a regular haunt for me. See earlier reviews for more detail on the background, head chef etc. At this latest meal I tried one