Your search for 'London' returned 1259 results.
The Only Running Footman - 2008 September
The staff were unable to explain the unusual name of this pub, which has been used as the title of a thriller set in Mayfair. The dining room is an upstairs room above the
The Ninth - 2023 March
The Ninth is home to the cooking of Jun Tanaka, who was previously head chef at Pearl. Mr Tanaka trained at Chez Nico and The Capital and Les Saveurs, was a sous chef at The
The Ninth - 2016 January
Jun Tanaka had a classical chef training under such luminaries as Marco Pierre White, Philip Howard, Eric Chavot and Nico Ladenis. From 2004 Mr Tanaka was the executive chef of
The Ledbury - 2022 March
The Ledbury closed at the start of the Covid pandemic but reopened in early 2022, with Brett Graham back in charge. Running day to day operations is head chef is Tom Spenceley
The Ledbury - 2017 January
In June 2020 it was announced that The Ledbury would not reopen in the forseeable future following the government-imposed Covid-19 related closure of UK restaurants (which
The Ledbury - 2016 January
This meal began with a series of nibbles. Laverbread crisp was topped with mussel puree, a refreshing combination. A little foie gras terrine came with mead jelly, quickly
The Ledbury - 2014 September
This meal began with a series of excellent nibbles. A cylinder of red mullet was wrapped in green apple, along with cauliflower and cheese tartlet, foie gras and mead rice
The Latymer - 2017 June
Editor's note: Steve Smith, formerly of Bohemia, took over as head chef in December 2019. Pennyhill Park is a vast country spa and hotel in leafy Surrey. The estate dates
The Landau - 2007 December
Note that as of November 2010 Chris King is in charge of the kitchen, as part of the Roux family empire, so the notes below are of historical interest only. See the separate entry
The Kokum London - 2023 September
The Kokum London, named after a type of mangosteen fruit that grows in Goa, opened in Dulwich in July 2023. Heading the kitchen is Manmeet Singh Bali, who has worked at the Ritz
The Ivy - 2011 October
The Ivy has become a London institution; it opened in 1917 but in recent years it has been a notoriously difficult reservation to obtain. The room itself is pleasant though
The Hour Glass - 2015 October
The Hour Glass reopened in September 2015 under the ownership of Luke McKay (who was Borough Market’s demo chef) and David Turcan, who jointly set up the Brompton Food
The Hound - 2024 July
The Hound is the relaunch of the Chiswick High Road pub that was previously called The Crown. The site was once the site of the old Chiswick police station, which dated back to
The Holland - 2023 January
The Holland occupies a space that was formerly a pub called the Princess Victoria, changing hands in September 2022. Heading the kitchen is accountant turned chef Max de Nahlik
The Heron - 2012 February
Most Thai restaurants in London cater to perceived Western tastes, but in the basement of The Heron the food tastes just like it does in Thailand. The clientele is mainly Thai, so
The Harwood Arms - 2022 February
The Harwood Arms was transformed from a rather run-down local pub (dating back to 1866) into a culinary landmark in September 2008. by owners Mike Robinson (who also runs The Pot
The Hardwick - 2011 June
The Hardwick is a pub near Abergavenny, which Steve Terry and his wife took over in 2005. Steve has had a long career as a chef in serious kitchens, being head chef at the
The Guinea Grill - 2012 May
The Guinea Grill is something of a London institution, serving steaks and pies since 1952. It is in Bruton Place, with the front of the premises just a regular pub bar, the dining
The Greenhouse Dublin - 2012 July
The Greenhouse opened on the 26th March 2012, located towards the end of Dawson street at the St Stephen's Green end, near the Mansion House and opposite the Thomas Pink
The Greenhouse - 2018 October
The Greenhouse in Mayfair has a long history, opening in 1977 and featuring many notable chefs overs the years, including Gary Rhodes back in the early 1990s. In 2003 the