Your search for 'taillevent' returned 28 results.
Wagyu Takumi - 2014 April
Tucked away in a quiet Wanchai street near the Oakhill apartment complex, Wagyu Takumi opened in 2013 along with two sister restaurants Gin Sai and Rozan, all from the same Lai
Troisgros - 2016 June
Troisgros is one of the great restaurants of France. Situated near the railway station of Roanne, a sleepy town 90km west of Lyon, it has kept three Michelin stars for 48
The Dysart - 2023 October
The Dysart has been operating in its current format since 2011, when chef Ken Culhane came here soon after winning the Roux Scholarship and transformed the Dysart from a pub into
Taillevent - 2024 March
Taillevent is a Paris institution, opened in 1946 by Andre Vrinat, originally in the 11th arrondissement but now in the 8th near Avenue Champs Elysee. The restaurant is in a fine
Taillevent - 2013 March
Taillevent was set up in 1946 by André Vrinat, gaining its first Michelin star in 1948, its second in 1954 and its third in 1973 under chef Claude Deligne. Philippe
Taillevent - 1998 July
It is some years since I have been to Taillevent but I remember the experience with warmth. We had dish after dish of classically executed dishes from chef Alain Soliveres, with
Ox - 2019 September
Ox opened in 2014, the creation of chef Stephen Toman and sommelier and Alain Kerloc’h . It seats forty diners at any one time in the main room. Mr Toman had previously
Michel Troisgros
Michel Troisgros is chef/patron of Troisgros, a 3 star Michelin restaurant in France with a great history. Troisgros was founded in 1930, and three generations of the same family
L'Osier - 2019 September
L’Osier has been open in the Ginza since 1973, owned by a cosmetics company called Shiseido. It was awarded three stars in the inaugural Michelin Tokyo guide under its head
Les 110 de Taillevents London - 2024 July
This restaurant is associated with the legendary Taillevent in Paris, which has been running since 1946 and has a casual sister in Paris called 110 de Taillevent. The London
Les 110 de Taillevent London - 2016 March
This was my third visit to the wine bar run by the iconic Parisian restaurant Taillevent. The room is smart though tables are certainly packed in quite tightly, with a display of
Les 110 de Taillevent London - 2015 November
The iconic Paris restaurant Taillevent, dating back to 1946, has a wine-oriented brasserie called Les 110 de Taillevent Paris. In October 2015 they brought this across the
Les 110 de Taillevent - 2023 November
Les 110 de Taillevent is the casual sister of the historic restaurant Taillevent in Paris, which has been running since 1946. The London branch opened in October 2015, serving
Les 100 de Taillevent London - 2016 January
At this visit the same delicate cheese straws were served as we looked at the menu, which has an extensive set of wines by the glass (offered as either 125ml or tasting measures
Le Clarence - 2021 September
Le Clarence is near the Champs Elysee, and opened in December 2015. Its princely owner also has Chateau Haut Brion in his portfolio, so as you may expect, the wine list is
Le Cinq - 2015 April
The restaurant Le Cinq opened in 2001, part of the luxury Georges V palace hotel, an art deco landmark dating back to 1928. This was where General Eisenhower chose to make
Guy Savoy - 2018 April
Guy Savoy’s flagship restaurant in Paris opened in 1980. It gained two Michelin stars by 1985 and the ultimate third star in 2002. The restaurant moved locations in May
Guy Savoy - 2013 March
Editor's note. in 2015 Guy Savoy moved his flagship restaurant to: Monnaie de Paris, 11 Quai de Conti, 75006 Paris A second Guy Savoy restaurant, Etoile-Sur-Mer, is now at
Epicure at The Bristol - 2023 February
The Bristol Hotel opened in 1925 on the prestigious Rue du Faubourg Saint-Honoré. Its flagship restaurant is Epicure, and there is also a one-star Michelin brasserie
Cote d'Or - 2019 September
This restaurant opened in 1986, so has been in operation for over three decades now. The head chef and owner is Masao Saisu, originally from Fukushima prefecture. He moved to