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Your search for 'zafferano' returned 51 results.

Olivomare - 2012 May

Olivomare is one of a trio of Sardinian restaurants in London (the others being Olivo and Oliveto), owned by Sardinian Maura Sanna, which opened in May 2007. The décor of

Notting Hill Brasserie - 2009 June

Editor's note - in January 2013 it was announced that the restaurant would close and be relaunched as a Portugese/Spanish restaurant called Notting Hill Kitchen. In the old

Michael Wignall at the Latymer - 2009 October

Editor's note: Michael Wignall moved to Gidleigh Park in early 2016. The restaurant is now The Latymer.  Pennyhill Park is a sprawling (123 acre) country house hotel and spa

Manicomio - April 2007

Manicomio is situated in the redevelopment that was once the Chelsea Barracks. It is tucked away opposite Peter Jones near Sloane Square. It is a quite large venture, with outside

Lola and Simon - 2014 August

This restaurant traded for six years as an Argentinian/New Zealand restaurant (I couldn't make this up) before being taken over in 2014 by Andy Needham, formerly head chef of

Locanda Locatelli - 2021 August

Locanda Locatelli opened back in 2002, with Giorgio Locatelli striking out on his own after gaining a star for Zafferano, an accolade he swiftly gained on his own here. For a

Locanda Locatelli - 2013 March

Editor's npte. Following a gas explosion in Portman Square in late November 2014 that caused extensive damage, this restaurant is presently closed, and will reopen on March 14th

Locanda Locatelli - 2010 March

This is one of the hardest places in London to get a reservation. At least at The Ivy they answer the phone before sorrowfully giggling at the notion you might want to eat there

L'Amorosa - 2024 July

Andy Needham and his wife Lynne opened Amorosa almost a decade ago in September 2014, in a terrace of shops and restaurants near Ravenscourt Park. Andy was the head chef of

L'Amorosa - 2023 October

Editor's note: L'Amorosa will close on 13th July 2024, after ten years in operation.  Family-run L’Amorosa is on the north side of busy King Street, at the Ravenscourt

L'Amorosa - 2022 October

L’Amorosa is located in a parade of shops and restaurants near Ravenscourt Park, and has been running since September 2014. It is operated by chef Andy Needham and his wife

L'Amorosa - 2020 October

Head chef Andy Needham has been operating L’Amorosa in Ravenscourt Park since September 2014. Andy was previously the long-standing head chef at Zafferano when it had a

L'Amorosa - 2019 May

My first visit to L’Amorosa was so early that they still had the old Lola and Simon sign above the door. The restaurant has now officially been open since the autumn of 2014

La Finestra - 2014 April

La Finestra opened in April 2009, the sister of another Prague Italian restaurant called Aromi, which opened in 2005. Both are owned by Rricardo Lucque, himself a chef who had

La Coupole - 2000 June

This venue was a low-ceilinged room on the ground floor of the hotel, but it was prettily decorated in pink, and with generous tables and spacing. Service was very good initially

Il Baretto - 2010 May

Il Baretto is the reincarnation of the sadly missed Giusto. The food is still Italian, but the décor is now smarter and the menu (and prices) more ambitious; ownership is

I Robert - 2015 November

The name of this Italian restaurant is obscure, to say the least. It is not some offshoot of “Bob, Bob, Ricard”, or a weird allusion to the “I Robot”

Enoteca Turi - 2008 October

Editor's note: in November 2015 it was announced that the restaurant would have to move, after 25 years, due to a rent hike. Hopefully they will find a new home soon. This

Donna Margherita - 2009 July

In the elusive search for the “best pizza in London” a couple of names usually pop up in foodie circles: Franco Manca in Brixton Market and Donna Margherita in

Dolada - 2009 March

Dolada is a basement restaurant which opened in February 2009 (the site was previously Mosaico, and indeed ultimate ownership is unchanged). The new chef is Riccardo De Pra

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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