Callum GrahamInterviewed July 2021
Callum Graham is head chef of Bohemia in Jersey.
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Callum GrahamInterviewed July 2021
Callum Graham is head chef of Bohemia in Jersey.
Endo KatsutoshiInterviewed July 2021
Endo Katsutoshi os head chef of Endo at The Rotunda.
Adam ByattInterviewed October 2019
Adam Byatt is head chef of Michelin-starred restaurant Trinity in south London, and recently opened a restaurant at Briowns hotel in Mayfair.
Clemens RambichlerInterviewed August 2019
Clemens Rambichler is head chef of three star Michelin Waldhotel Sonnora in Germany.
Torsten MichelInterviewed August 2018
Torsten Michel is head chef of the legendary Schwarzwaldstube restaurant in the Black Forest.
Peter GoossensInterviewed October 2014
Peter Goossens is head chef of three Michelin star restaurant Hof van Cleve in Flanders
Philippe MilleInterviewed August 2014
Philippe Mille is the head of chef of Les Crayeres in Reims.
Heinz WinklerInterviewed July 2014
Heinz Winkler was the chef and owner of Residenz Heinz Winkler, at the base of the Alps not far from Munich. He was the youngest chef ever to be awarded three Michelin stars in 1982 at the age of 32. He sadly died on October 28th 2022 at the age of 73. R.I.P.
Yoshiharu KakinumaInterviewed May 2014
Yoshiharu Kakinuma is head chef of Sushi Shikon in Hong Kong, awarded three stars in the 2014 Michelin guide.
Harald WohlfahrtInterviewed May 2014
Harald Wohlfahrt was head chef of Schwarzwaltstube for many years prior to handing over to Torsten Michel in 2017. Six chefs that he trained have gained three Michelin stars in their own right.
Tong Chee HweeInterviewed October 2013
Tong Chee Hwee is head chef of HKK, and overall executive chef of the large Hakkasan group. He was the original head chef of the Hanway Place branch of the London Hakkasan, the first one of the group.
Seiji YamamotoInterviewed August 2013
Seiji Yamamoto is the chef and owner of 3 star Michelin restaurant Ryugin in Tokyo.
Jonnie BoerInterviewed July 2013
Mark JordanInterviewed July 2013
Mark Jordan is the head chef of Michelin-starred Ocean on the island of Jersey.
Steve SmithInterviewed July 2013
Steve Smith is the head chef of Michelin-starred Bohemia in Jersey
Dominique CrennInterviewed June 2013
Dominique is chef/owner of two Michelin star Atelier Crenn in San Francisco.
Eneko AtxaInterviewed June 2013
Mr Atxa is chef/owner of Azurmendi, which was promoted to three Michelin stars in the 2013 guide.
Guy SavoyInterviewed April 2013
Guy Savoy is one of the iconic chefs of France.
Benoit Violier RIPInterviewed September 2012
Benoit was the head chef of 3 star Michelin restaurant Hotel de Ville in Crissier until his tragic death in January 2016.
Thomas BuhnerInterviewed August 2012
Thomas is owner and head chef of La Vie in Osnabruck, awarded three Michelin stars in the 2012 Guide.
Massimiliano AlajmoInterviewed June 2012
Massimiliano Alajmo is the youngest chef ever to have been awarded three Michelin stars.
Massimo BotturaInterviewed May 2012
Massimo Bottura is chef/patron of Osteria Francescana, which in 2012 was awarded its third Michelin star.
Andrew McCleishInterviewed January 2012
Head chef for over a decade at Michelin-starred Chapter One in Farnborough
Christophe SantaigneInterviewed January 2012
Christophe was head chef of the Alain Ducasse flagship restaurant Plaza Athenee in Paris, a 3 star Michelin restaurant.
Alfonso IaccarinoInterviewed November 2011
Alfonso Iaccarino is head chef of Don Alfonso 1890 on the Amalfi coast. Much of the produce used in the restaurant is grown on a family-owned farm.
Tetsuya WasudaInterviewed September 2011
Chef and patron of Tetsuya in Sydney and also the excellent Waku Ghin in Singapore.
Mark BestInterviewed September 2011
Mark Best was the chef/owner of the late lamented Marque, a restaurant in Sydney serving cutting edge cuisine.