Andy Hayler's restaurant guide
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Your search for 'London' returned 1267 results.

L'Amorosa - 2024 July

Andy Needham and his wife Lynne opened Amorosa almost a decade ago in September 2014, in a terrace of shops and restaurants near Ravenscourt Park. Andy was the head chef of

L'Amorosa - 2020 October

Head chef Andy Needham has been operating L’Amorosa in Ravenscourt Park since September 2014. Andy was previously the long-standing head chef at Zafferano when it had a

L'Amorosa - 2019 May

My first visit to L’Amorosa was so early that they still had the old Lola and Simon sign above the door. The restaurant has now officially been open since the autumn of 2014

Lagoon Lounge (Glistening Waters) - 2009 August

This is a name that conjures up the azure water of the Mediterranean, with the summer sun glinting off the Riviera coastline. Here however, we are in Brentford, which with

l'Absinthe - 2008 July

L’Absinthe aims to be a friendly, neighbourhood brasserie, and throws in a bonus: a very generous wine pricing policy. There is a wine shop here (of sorts) though it

La Tupina - 2010 April

La Tupina has a considerable reputation as a bistro serving traditional cooking from the south-west of France. It is tucked away in a narrow road in the centre of Bordeaux, with a

La Trompette - 2024 October

La Trompette has been operating since 2001, located near the busy Chiswick High Road. Running the kitchen is Greg Wellman, who was head chef of Glasshouse until it

La Trompette - 2024 July

La Trompette has been operating since 2001, tucked away just off the busy Chiswick High Road. In charge of the kitchen is Greg Wellman, who was head chef

La Trompette - 2022 September

La Trompette has been the culinary lynchpin of Chiswick ever since it opened on the former site of La Dordogne, way back in 2001. It has held a Michelin star since 2008, with Rob

La Trompette - 2021 July

La Trompette has been running since 2001, and was the first restaurant in the area to gain a Michelin star. Owner Nigel Platts Martin also runs The Glasshouse in Kew and Chez

La Trompette - 2017 September

La Trompette opened in 2001, taking over premises that used to house La Dordogne, a perpetually disappointing and, to me at least, inexplicably popular neighbourhood restaurant

La Trompette - 2017 January

La Trompette is a fixture in Chiswick, the first restaurant in the area to gain a Michelin star. Since February 2013 the kitchen has been headed up by Rob Weston, formerly head

La Trompette - 2012 December

Opened in 2001, La Trompette is an off-shoot of the Square; while going for a simpler style of cooking, in its own way the place is just as successful. In 2008 it finally gained a

La Petite Maison - 2007 July

The dining room has a pleasant, airy feel to it, with white walls and plenty of natural light. The menu is brasserie food, which depends for its success heavily on ingredients, a

La Mancha

Editor's note. The last day of La Mancha will be 23rd August 2015. A pity to see it go. La Mancha was a long established tapas bar in Putney that opened in 1989, but in August

La Fiesta - 2010 October

A golden rule when in not in your home town is never to trust the advice of a hotel concierge when it comes to recommending restaurants. They are unlikely to be closet gourmets

La Dame de Pic London - 2021 October

La Dame de Pic is in the Four Seasons Hotel just opposite the Tower of London. For more on the background and comments on the wine list please read my previous reviews. At dinner

La Dame de Pic London - 2017 February

La Dame de Pic is the first London outpost of the growing Pic restaurant empire. It is sister of Dame de Pic in Paris, a one star Michelin restaurant, and there is also the two

La Dame de Pic - 2021 July

La Dame de Pic is in the very swish Four Seasons Hotel just opposite the Tower of London. It opened in 2017 and is part of the restaurant empire of Anne-Sophie Pic, whose three

La Coupole - 2000 June

This venue was a low-ceilinged room on the ground floor of the hotel, but it was prettily decorated in pink, and with generous tables and spacing. Service was very good initially

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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