Andy Hayler's restaurant guide
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Your search for 'London' returned 1283 results.

Launceston Place - 2012 June

Launceston Place has a cosy feel to it, with several small carpeted dining areas in a smart neighbourhood. The new head chef Tim Allen was the senior sous chef at two-Michelin

Launceston Place - 2008 April

The notes below are from a meal in April 2008. The waiting staff are now smartly dressed in matching brown suits, and the meet-and-greet person confidently asked us how our day

Lasan - 2017 March

This Indian restaurant in the Jewellery district of Birmingham has quite smart decor, and aspires to food that is more ambitious than curry house norms. There is a tasting menu

L'Antica Pizzeria - 2018 January

L’Antica Pizzeria was established five years ago in Hampstead by Luca de Vita and Alessandro Betti. It is a short walk from Hampstead tube station. The Neopolitan style

l'Anima - 2009 December

In June 2015 it was announced that long-time head chef Francesco Mazzei had left and would take up the helm at Sartoria, after leaving l'Anima in March. L’Anima

Langans - 2013 February

Langan’s Brasserie opened in 1976, with long-time head chef Richard Shepherd from 1977. Peter Langan, a notorious alcoholic, died in 1988, and Richard Shepherd stepped down

L'Amorosa - 2024 July

Andy Needham and his wife Lynne opened Amorosa almost a decade ago in September 2014, in a terrace of shops and restaurants near Ravenscourt Park. Andy was the head chef of

L'Amorosa - 2020 October

Head chef Andy Needham has been operating L’Amorosa in Ravenscourt Park since September 2014. Andy was previously the long-standing head chef at Zafferano when it had a

L'Amorosa - 2019 May

My first visit to L’Amorosa was so early that they still had the old Lola and Simon sign above the door. The restaurant has now officially been open since the autumn of 2014

Lagoon Lounge (Glistening Waters) - 2009 August

This is a name that conjures up the azure water of the Mediterranean, with the summer sun glinting off the Riviera coastline. Here however, we are in Brentford, which with

l'Absinthe - 2008 July

L’Absinthe aims to be a friendly, neighbourhood brasserie, and throws in a bonus: a very generous wine pricing policy. There is a wine shop here (of sorts) though it

La Vie by Thomas Buhner - 2025 June

This restaurant opened in May 2025. It is situated in the METRO campus, a 9-acre modern development in the Flingern district of Dusseldorf. The campus includes the international

La Tupina - 2010 April

La Tupina has a considerable reputation as a bistro serving traditional cooking from the south-west of France. It is tucked away in a narrow road in the centre of Bordeaux, with a

La Trompette - 2024 October

La Trompette has been operating since 2001, located near the busy Chiswick High Road. Running the kitchen is Greg Wellman, who was head chef of Glasshouse until it

La Trompette - 2024 July

La Trompette has been operating since 2001, tucked away just off the busy Chiswick High Road. In charge of the kitchen is Greg Wellman, who was head chef

La Trompette - 2022 September

La Trompette has been the culinary lynchpin of Chiswick ever since it opened on the former site of La Dordogne, way back in 2001. It has held a Michelin star since 2008, with Rob

La Trompette - 2021 July

La Trompette has been running since 2001, and was the first restaurant in the area to gain a Michelin star. Owner Nigel Platts Martin also runs The Glasshouse in Kew and Chez

La Trompette - 2017 September

La Trompette opened in 2001, taking over premises that used to house La Dordogne, a perpetually disappointing and, to me at least, inexplicably popular neighbourhood restaurant

La Trompette - 2017 January

La Trompette is a fixture in Chiswick, the first restaurant in the area to gain a Michelin star. Since February 2013 the kitchen has been headed up by Rob Weston, formerly head

La Trompette - 2012 December

Opened in 2001, La Trompette is an off-shoot of the Square; while going for a simpler style of cooking, in its own way the place is just as successful. In 2008 it finally gained a

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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