Phil Howard of The Square interviewed

Wednesday, March 18th , 2009

 

The Square has now been a fixture of the high-end London dining scene for eighteen years, under the continual guidance of Phil Howard.  Phil is that rarity, a chef with a degree, and his cooking shows considerable thought in the design of the dishes.  The Square is, in my view, cooking better now than at any point in its past. 

The interview is here.