From Richmond to East Sheen

Saturday, November 04th , 2023

The cooking at The Dysart just seems to steadily improve with each visit. We had a particularly fine meal there this week, with a gorgeous farfalle pasta dish with white truffles just one of the highlights. The Dysart outperforms many if not most of the multi-starred restaurants in central London.

There is a new head chef at Black Salt but the menu is unchanged and, based on this visit, the standard of cooking is much the same – indeed I actually preferred the aloo gobi under the new regime. Black Salt remains one of the best Indian restaurants in London.