A week in the deep south of the USA Saturday, March 08th, 2008
A week in the deep south of the USA. Also, Udit Sarkhel resurfaces, and other news.
A week in the deep south of the USA Saturday, March 08th, 2008
A week in the deep south of the USA. Also, Udit Sarkhel resurfaces, and other news.
The official Michelin France 2008 results Thursday, March 06th, 2008
The official Michelin France 2008 results.
A fishy experience at Tom’s Place Saturday, March 01st, 2008
I try out Tom’s Place, and revisit Cambio de Tercio and Tangawizi.
Chef interview with Aiden Byrne Wednesday, February 27th, 2008
My occasional chef interview series continues with Aiden Byrne. Also, some new web site features.
Urban Turban reviewed Saturday, February 23rd, 2008
I try Urban Turban, and revisit Hibiscus, the Devonshire, the Brilliant and Diwana Bhel Poori.
I venture to the wilds of Croydon to try Le Cassoulet Saturday, February 16th, 2008
I venture to the wilds of Croydon to try Le Cassoulet, sample newly Michelin-starred Quilon, and revisit Atelier Robuchon and Royal China.
I try Rasoi Vineet Bathia Saturday, February 09th, 2008
I try Rasoi Vineet Bathia, Clos Maggiore, Dehesa and the Grill Room at Browns, and return to Diwana Bhel Poori.
I reflect on the Michelin UK guide Saturday, February 02nd, 2008
I try Champor Champor, Pearl Liang and The Duke of Sussex, return to Chez Bruce and reflect on the Michelin UK guide.
A week in Goa Monday, January 28th, 2008
I enjoy some lovely Indian food while on holiday in Goa.
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.