Interview with Lionel Rigolet of Comme Chez Soi Tuesday, April 29th, 2008
We continue the series of occasional chef interviews with Lionel Rigolet of Comme Chez Soi.
Blog
My weekly blog covers my recent dining and restaurant news
-
-
The highs and lows of Barcelona Thursday, April 24th, 2008
The highs and lows of Barcelona, and the Top 50 Restaurant list comes out.
-
I have “Christmas” at the Fat Duck Thursday, April 17th, 2008
I have “Christmas” at the Fat Duck, revisit E&O and Giusto, and have a dismal meal at Hunan.
-
I try the newly re-launched Launceston Place Saturday, April 12th, 2008
This week I try the newly re-launched Launceston Place, revisit the Devonshire and the Brilliant, and bump into Albert Roux
-
Haozhan reviewed Saturday, April 05th, 2008
This week I try Haozhan, revisit Zafferano and the Fish Shop on St John Street, and am reminded just how bad service can get at the new Hammersmith Keralan restaurant Shilpa.
-
An interview with Shane Osborn Tuesday, April 01st, 2008
The series of occasional chef interviews continues with Shane Osborn.
-
This week I revisit Gordon Ramsay in Chelsea Friday, March 28th, 2008
This week I revisit Gordon Ramsay in Chelsea, try Bord’eaux in Park Lane and revisit Haandi.
-
I visit Cheltenham Saturday, March 22nd, 2008
I visit Cheltenham and try Le Champignon Sauvage and Lumiere. Mint Leaf has a chef change and I have a fine meal at the Fat Duck.
-
The Carpenter's Arms serves up tolerable food but hilarious service Saturday, March 15th, 2008
The Carpenter's Arms serves up tolerable food but hilarious service. Roka is still on form, as is local pizzeria Tarantella. Also, the Michelin waifs and strays.
Subscribe via RSS
Subscribe via email
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.