Beyond Kaiseki - the Kyoto Dining Scene Saturday, May 07th, 2016
This week i explore a variety of Kyoto restaurants, from the kaiseki of Nakagihashi and Tempura Matsu through to tempura at Takesebune and Yoshikawa, the French food of l'Embellir, try three unfamiliar sushi styles, an Indian restaurant and visit a noodle shop that has been running since 1465.