Blog

This week I summarise my best meals of the year.

This week I review Sugita, Kimoto, K+, Dal Matto, Pizza Studio Tamaki Roppongi and Kanesaka

This week i review Tempura Hasegawa, Seiju, Ryuzu, Ete, Ryugin, Sushi Arai, Kurosaki, Ginza Katukami and Andhra Dhaba Katana.

This week I review Mimosa, Fire Whole 4000, Il Ristorante, Le Sputnik, Atelier Robuchon, Tonta, Sushi Kimura, Savoy and Pizza Bar on the 38th.

I review Iida, Aca and Chimera and return to Mughal.

This week I review Pizza Studio Tomaki, Iwai, Tonkatsu Sugita, Moti, Sitafuku, Seirinkan, Esquisse and Takiya, and return to Sushi Saito.

I review three star Yamazaki, as well as Edi-Tei Bekkan, Takana and Koizumi in Kanazawa.

This week I try Kohaku, Daigo, Umi, Butagumi, Kodama, Crescent and Uchitsu and return to Nanachome Kyoboshi

This week i explore a variety of Kyoto restaurants, from the kaiseki of Nakagihashi and Tempura Matsu through to tempura at Takesebune and Yoshikawa, the French food of l'Embellir, try three unfamiliar sushi styles, an Indian restaurant and visit a noodle shop that has been running since 1465.