Bryan WebbInterviewed June 2011
Bryan Webb is chef/patron of the Michelin starred Tyddyn Llan in north Wales, after establishing his reputation at Hilaire in London in the 1990s.
Chef interviews
Click on a chef below to read the full interview or find a chef using the drop down filter below
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Shaun HillInterviewed June 2011
Shaun Hill is head chef of The Walnut Tree in Wales. He has a distinguished career in which he established the reputation of Gidleigh Park.
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Danny GrantInterviewed June 2011
Danny Grant is head chef of RIA, the main restaurant at the excellent Elysian hotel in Chicago.
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Francis BrennanInterviewed June 2011
Francis Brennan is the head chef at L20, one of two restaurants granted three stars by Michelin in their inaugural Chicago edition.
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David KinchInterviewed June 2011
David Kinch is chef and owner of Manresa in Silicon Valley, awarded two Michelin stars
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Jason AthertonInterviewed May 2011
Jason Atherton is chef/patron of Pollen Street Social. He was previously head chef at Maze, and also Verre in Dubai.
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Alexandre BourdasInterviewed April 2011
Alexandre is the chef/patron of Sa Qua Na in Honfleur, which gained a Michelin star within months of opening, then a second star the following year.
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Daniel HummInterviewed February 2011
Daniel Humm is head chef of Eleven Madison Park in New York, one of the very few New York restaurants to have a four star review in the New York Times.
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John WilliamsInterviewed December 2010
John Williams MBE is the head chef of the Ritz Hotel in London.