Grant AchatzInterviewed July 2011
Grant Achatz is chef/owner of Alinea in Chicago. Thanks to Lara Kastner for permission to use her portrait of Mr Achatz.
Click on a chef below to read the full interview or find a chef using the drop down filter below
Grant AchatzInterviewed July 2011
Grant Achatz is chef/owner of Alinea in Chicago. Thanks to Lara Kastner for permission to use her portrait of Mr Achatz.
Steve TerryInterviewed July 2011
Steve Terry is head chef of The Hardwick in Wales, settling there after a distinguished career in London kitchens, including the legendary Harveys.
Bryan WebbInterviewed June 2011
Bryan Webb is chef/patron of the Michelin starred Tyddyn Llan in north Wales, after establishing his reputation at Hilaire in London in the 1990s.
Shaun HillInterviewed June 2011
Shaun Hill is head chef of The Walnut Tree in Wales. He has a distinguished career in which he established the reputation of Gidleigh Park.
Danny GrantInterviewed June 2011
Danny Grant is head chef of RIA, the main restaurant at the excellent Elysian hotel in Chicago.
Francis BrennanInterviewed June 2011
Francis Brennan is the head chef at L20, one of two restaurants granted three stars by Michelin in their inaugural Chicago edition.
David KinchInterviewed June 2011
David Kinch is chef and owner of Manresa in Silicon Valley, awarded two Michelin stars
Jason AthertonInterviewed May 2011
Jason Atherton is chef/patron of Pollen Street Social. He was previously head chef at Maze, and also Verre in Dubai.
Alexandre BourdasInterviewed April 2011
Alexandre is the chef/patron of Sa Qua Na in Honfleur, which gained a Michelin star within months of opening, then a second star the following year.