West London favourites Saturday, May 17th, 2008
I revisit the Glasshouse, and go back to old favourites Zafferano and the Brilliant, new favourite Cambio de Tercio and my local the Brackenbury.
West London favourites Saturday, May 17th, 2008
I revisit the Glasshouse, and go back to old favourites Zafferano and the Brilliant, new favourite Cambio de Tercio and my local the Brackenbury.
Maze grilled Saturday, May 10th, 2008
I try the new Maze Grill, The Abingdon and revisit Amaya. I also try the best that Hampstead and Wimbledon have to offer.
Top 50? Saturday, May 03rd, 2008
I continue to be impressed by Zuma and Royal China, have a slightly below par meal at Bentleys and enjoyable dishes at Rasa Maricham and Tarantella. Also some Top 50 thoughts.
The highs and lows of Barcelona Thursday, April 24th, 2008
The highs and lows of Barcelona, and the Top 50 Restaurant list comes out.
I have “Christmas” at the Fat Duck Thursday, April 17th, 2008
I have “Christmas” at the Fat Duck, revisit E&O and Giusto, and have a dismal meal at Hunan.
Haozhan reviewed Saturday, April 05th, 2008
This week I try Haozhan, revisit Zafferano and the Fish Shop on St John Street, and am reminded just how bad service can get at the new Hammersmith Keralan restaurant Shilpa.
I visit Cheltenham Saturday, March 22nd, 2008
I visit Cheltenham and try Le Champignon Sauvage and Lumiere. Mint Leaf has a chef change and I have a fine meal at the Fat Duck.
A fishy experience at Tom’s Place Saturday, March 01st, 2008
I try out Tom’s Place, and revisit Cambio de Tercio and Tangawizi.
I venture to the wilds of Croydon to try Le Cassoulet Saturday, February 16th, 2008
I venture to the wilds of Croydon to try Le Cassoulet, sample newly Michelin-starred Quilon, and revisit Atelier Robuchon and Royal China.
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.