Blog

Tokyo was a mixed bag in terms of food experiences. Back in the UK, I ate this week at The Capital Hotel, Blah Blah Blah, the Royal China and Madhus.

The Carpenter's Arms serves up tolerable food but hilarious service. Roka is still on form, as is local pizzeria Tarantella. Also, the Michelin waifs and strays.

I try Tom Ilic and Yumi, return to the Fish Shop on St John Street and the Brilliant, and try eating in Harlow

I venture to Alan Yau’s new venture, Sake No Hana, and mix with the celebs. I return to Madhus in Southall, and to Tarantella in Chiswick.

I revisit Madhu's and have a malai chicken tikka that dreams are made of. My monthly visit to Zafferano is as good as ever, but Matsuri disappoints. My TV appearance firms up.

I revisit Umu, the controversial Japanese restaurant. Another excellent meal at Zafferano, but a poor burger experience at Ground. Tangawizi in Richmond continues to impress me. Also, a new site feature, some food quizzes.

The Geales relaunch does not fire on all cylinders, but the Brackenbury motors serenely on. Zuma produces another superb meal, while Salt Yard reigns supreme in tapas, even if it is run by Australians.

Sumosan is pleasant, but why not just go to Zuma? Ootapura is a different and good addition to the King Street array of Indian places.