Royal China Club reviewed Saturday, December 09th, 2006
Reviews of Royal China Club, the Brackenbury and La Trompette and how fire engines kept me from a new Chiswick restaurant
Royal China Club reviewed Saturday, December 09th, 2006
Reviews of Royal China Club, the Brackenbury and La Trompette and how fire engines kept me from a new Chiswick restaurant
Stephen Black leaves Berkeley Square Friday, December 01st, 2006
Tragedy as Stephen Black leaves Berkeley Square, but on the bright side a smart new Vietnamese restaurant opens in Smithfield.
Tom's Kitchen opens Friday, November 24th, 2006
Tom's Kitchen is a great success, and Zafferano continues to deliver top Italian cooking.
1 Lombard Street shows how not to do front of house Friday, November 17th, 2006
A lengthy meal at 1 Lombard Street interspersed with stroppy service, but reliable fish and chips in St John Street. Fine curries at Rasa Samudra and the Brilliant.
Good south Indian cooking comes to Hammersmith Saturday, November 11th, 2006
Tasty South Indian cooking at Oottupura, reliable Chinese food at Royal China and ups and downs (but mostly downs) in Chiswick at Vacherin and new opening Carvosso's.
Sonnys in Barnes gets a new chef Saturday, November 04th, 2006
Excellent new chef at Sonnys in Barnes, top Indian food at Haandi and a sneak visit to the Gourmet Burger Kitchen.
Sabras in Willesden is terrific Saturday, October 21st, 2006
Read about my visit to Ledbury. My review on Sabras in Willesden and also some important information about the Good Food Guide forcing councils to publish hygiene inspections of restaurants.
3 star Can Fabes revisited Saturday, October 14th, 2006
3 star Can Fabes near Barcelona is very good though less so than previous visits. The Michelin Guide to California comes out, and I have both a fine Indian meal at Haandi and a dismal one at Green Chilli.
Roussillon revisited Saturday, October 07th, 2006
The 2007 Good Food Guide hits the bookshelves. Roussillon delivers an excellent meal. Chiswick gets a new gastropub, and a decent one it is.
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