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An interview with Shane Osborn

Tuesday, April 01st , 2008

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The series of occasional chef interviews continues with Shane Osborn, who I can safely say is the best chef ever to come from Perth. He gained two Michelin stars despite having developed a serious allergy to shellfish and fish.

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Lamb neck at two-star Michelin minibar in Washington D.C. https://t.co/qJ7Tzl6KgT