From Hammersmith to Southall Saturday, March 16th, 2024
This week I review Cho Asia and return to Jin Da Thai.
Blog
My weekly blog covers my recent dining and restaurant news
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From Kingston to Tower Hill via Mayfair Saturday, October 21st, 2017
This week I review Roz Ana, Ella Canta and Mei Ume
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A Tale of Two Curries Saturday, December 13th, 2014
This week I review Lahori Mehak, Pictures and the new Zaika, and revisit The Quality Chop House
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Dining in Cambridge Sunday, January 08th, 2012
This week I try 36 and Alimentum, and return to Midsummer House, Apsleys and E&O
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Eating in Melbourne Tuesday, August 30th, 2011
Eating in Melbourne
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Spice Market reviewed Saturday, March 12th, 2011
This week I try Spice Market and return to The Bull and Last, Hakkasan Mayfair, The Hind’s Head and The Brilliant
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A week of west London dining Saturday, September 05th, 2009
This week I try The Crabtree, and return to Madhu’s, E&O and Tarantella.
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I have “Christmas” at the Fat Duck Thursday, April 17th, 2008
I have “Christmas” at the Fat Duck, revisit E&O and Giusto, and have a dismal meal at Hunan.
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Hibiscus comes to London Saturday, November 03rd, 2007
This week I sample the newly opened Hibiscus, and revisit Gilgamesh, La Trompette, La Trenta, High Road Brasserie and the Brackenbury.
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I judge a TV dinner Saturday, August 11th, 2007
Pearl serves up a slightly inconsistent, though mostly good, meal. E&O seems busier than ever, and the cooking seems a little sharper to me than on previous visits. Haandi is as consistently excellent as ever, and I judge a TV dinner.
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The classy Yauatcha Saturday, December 30th, 2006
A tasty meal at Eight Over Eight in Chelsea and an even better dinner at Yauatcha.
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Eight Over Eight reviewed Sunday, August 20th, 2006
Eight Over Eight in Chelsea is identical in appearance to E&O, and fortunately the food is almost as good as well. Bentleys shows why you should never go to a fish restaurant on a Monday.
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The oddness that is Cocoon Saturday, August 12th, 2006
Cocoon is like an Austin Powers set, but the food is surprisingly good. Zafferano produces a fine wild sea bass dish.
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The ambition that is Gilgamesh Friday, June 30th, 2006
Gilgamesh is the most ambitious opening in London since, well, a very long time. Despite its risky Camden market location it is already filling up with diners.
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