Some good value Indian meals Saturday, May 26th, 2007
The Brilliant continues to live up to its name, and I manage to break the £10 a head barrier at Diwana Bhel Poori. I also return to Arbutus. On another subject, Marcus Wareing 0, Jill Dupleix 1.
Some good value Indian meals Saturday, May 26th, 2007
The Brilliant continues to live up to its name, and I manage to break the £10 a head barrier at Diwana Bhel Poori. I also return to Arbutus. On another subject, Marcus Wareing 0, Jill Dupleix 1.
Manicomio opens Saturday, April 14th, 2007
Ex chefs at Zafferano cooking at Manicomio produce a pleasant meal, and then Zafferano itself shows how Italian cooking should be done. Tangawizi produces another excellent meal; I don't usually get excited about lentils, but the dhal here is fabulous.
Munching in Munchen Saturday, March 31st, 2007
Munching in Munchen. A superb meal at Konigshof in Munich. By contrast Aubergine in London disappoints but the Brilliant in Southall is as reliable as ever.
Haandi shows up some of London's trendier venues Saturday, March 17th, 2007
A mixed week, with ever-reliable Haandi showing up some of London's trendier venues. Rocket in Putney has everything right apart from the kitchen, Green and Red in Shoreditch disappoints while I jump into the Deep end in Fulham. Also, a fine burger in W4.
The Brilliant is refurbished Saturday, March 03rd, 2007
The Brilliant is successfully refurbished, while St Alban struggles to deliver value for money. I had good meals at Pearl and Yauatcha, while a new Lebanese restaurant is erratic. For the revamped Gordon Ramsay stay tuned next week.
A tale of two curries Saturday, February 24th, 2007
A tale of two curries: fine Indian food in darkest Twickenham, and a return visit to Agni. Zafferano delivers once more, and a mixed bag of tapas in Richmond. Also, the Michelin France 2007 results est arrive.
Classy South Indian food in Chennai Saturday, January 27th, 2007
Blogging from India! Some classy South Indian food in Chennai in particular. Also, Michelin makes some surprising choices in the UK.
The sublime to the ridiculous of Italian food Saturday, January 13th, 2007
Two good bistro meals at Tom's Kitchen and High Road Brasserie, and from the sublime to the ridiculous of Italian food: Zafferano v Vino Rosso in Chiswick
Pearl gleams Saturday, December 23rd, 2006
Pearl turns out to be very good value for such a smart place, and the Good Curry Awards has some odd choices.
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.