Alan Yau opens Naamyaa Saturday, January 12th, 2013
This week I try Naamyaa and Brick Oven, and return to Atelier Robuchon and Portes des Indes
Alan Yau opens Naamyaa Saturday, January 12th, 2013
This week I try Naamyaa and Brick Oven, and return to Atelier Robuchon and Portes des Indes
I complete my 3 star Michelin journey, at least for now. Friday, August 31st, 2012
This week I try Suda and Royal China Baker Street and Flocons de Sel, and return to Cotidie, Hedone and Tarantella
This week includes two new reviews of Thai restaurants Saturday, February 18th, 2012
This week I try the Heron and the new Blue Elephant, and return to Hedone, La Trompette, The Princess Victoria and The Brilliant.
Three new reviews in London Saturday, December 17th, 2011
This week I try Roti Chai< Nipa and Granger and Co, and try the cooking of the new team at the Savoy River Room
Joel Antunes opens a new restaurant Saturday, December 03rd, 2011
This week I try Kitchen Joel Antunes and return to The Harwood Arms, Patara and Hedone
A week in San Diego Saturday, October 08th, 2011
A week in San Diego
Pied a Terre after Shane Osborn Saturday, September 10th, 2011
This week I try Portobello Ristorante Pizzeria and Sushi Say, and revisit Pied a Terre, Diwana Bhel Poori and Fitou
The Gilbert Scott in St Pancras Saturday, July 30th, 2011
This week I try The Gilbert Scott, The Old Pack Horse and Roganic, and return to Dishoom, Kiraku and The Brilliant
The only two star Michelin food in Scotland Saturday, July 16th, 2011
This week I try Andrew Fairlie, MacCallums of Troon, Cay Tre, Esarn Kheaw and the English Pig
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.