A visit to Geneva Saturday, September 22nd, 2012
This week I review Chemin de Chateauvieux and Tonkotsu and return to Briciole and Hedone
A visit to Geneva Saturday, September 22nd, 2012
This week I review Chemin de Chateauvieux and Tonkotsu and return to Briciole and Hedone
The old and new chefs of Cassis Sunday, September 16th, 2012
This week I try Chez l’Ami David and the new Cassis, and revisit 3 star Michelin Hotel de Ville
I complete my 3 star Michelin journey, at least for now. Friday, August 31st, 2012
This week I try Suda and Royal China Baker Street and Flocons de Sel, and return to Cotidie, Hedone and Tarantella
This week includes a new high class pizzeria Saturday, August 25th, 2012
This week I try Garnier and Sacro Cuore and return to Gauthier
In search of good value eating in London Saturday, August 18th, 2012
This week I try Briciole and the Bombay Palace, The Ship and The Thatched house, and return to Roganic
A busy week of eating, including the ambitious new opening Zedel Thursday, July 05th, 2012
This week I try Zedel and the new kitchen regimes at Apsleys and Petersham Nurseries, and revisit Le Gavroche, Cambio de Tercio and Hedone.
This week includes Japanese food in a Brentford boozer Saturday, June 16th, 2012
This week I try Signor Sassi and The Watermans’s Arms, and revisit Le Caprice and Alain Ducasse at the Dorchester.
All change at Launceston Place Saturday, June 09th, 2012
This week I review Quantus and the new regime at Launceston Place, and return to The Harwood Arms and Zafferano.
A new regime at The Greenhouse Saturday, June 02nd, 2012
This week I try the new regime at The Greenhouse, and revisit The Two Brothers, Rasa Maricham, Ragam and Hedone
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.