Dining in Tokyo Saturday, May 14th, 2016
This week I try Kohaku, Daigo, Umi, Butagumi, Kodama, Crescent and Uchitsu and return to Nanachome Kyoboshi
Blog
My weekly blog covers my recent dining and restaurant news
-
-
Beyond Kaiseki - the Kyoto Dining Scene Saturday, May 07th, 2016
This week i explore a variety of Kyoto restaurants, from the kaiseki of Nakagihashi and Tempura Matsu through to tempura at Takesebune and Yoshikawa, the French food of l'Embellir, try three unfamiliar sushi styles, an Indian restaurant and visit a noodle shop that has been running since 1465.
-
A Visit to Hamburg Saturday, April 30th, 2016
This week I review Piment, Anna Sgroi and Jellyfish in Hamburg and Bellanger in London
-
The Swiss High End Dining Scene Saturday, April 23rd, 2016
This week I review Cheval Blanc, Stucki and Rico’s and return to Schloss Schauenstein and The Restaurant at The Dolder Grand
-
New and Old Restaurants in London Saturday, April 16th, 2016
This week I review Il Portico and Urban Coterie and return to Benares and The Crown at Burchetts Green
-
Reliable London restaurants Saturday, April 09th, 2016
This week I review High Road Brasserie and return to l’Amorosa, Min Jiang and Royal China.
-
A Mixed Week in London Saturday, April 02nd, 2016
This week I review Oliver Maki and return to Les 100 de Taillevent and Hakkasan Mayfair
-
Pitt Cue grows up Saturday, March 26th, 2016
This week I review the new Pitt Cue and Pizzicotto and return to Madhu’s at the Sheraton
-
Restaurants with Good Wine Lists in London Saturday, March 19th, 2016
This week I return to The Harwood Arms, Noble Rot and Royal China
Subscribe via RSS
Subscribe via email
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.