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A week in Krakow

Sunday, June 11th , 2006

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I tried authentic Polish cooking in Krakow, a very beautiful city. Despite the vast number of Polish people in London, there had been little in the way of Polish restaurants that have inspired me (Wodka) in Kensington was pleasant, but I disliked Baltic). In Krakow some of the better known restaurants Haewelka and Wierzynek were disappointing places for tourists and visiting businessmen on expenses, but Under the Angels was good, including excellent dumplings and meat roasted on beech wood, imparting a lovely scent to the meat.

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