Interview with chef Aimo Moroni

Wednesday, April 29th , 2009

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Aimo Moroni is chef/patron of Il Luogo di Aime e Nadia, a Milan institution which holds two Michelin stars and is as old as, well, as old as I am.  I had a superb meal here a few weeks ago, the cooking deceptively simple, yet showing off superb ingredients and impeccable technique.  This is the kind of cooking that I love, with no flashy techniques or shocking flavour combinations, but dishes that are there to please customers rather than show off to other chefs.  Long may it continue.

The interview is here.