Saturday, June 17th , 2023
Alois is the latest restaurant based in the historic Dallmayr department store in Munich. Over a lengthy tasting menu there were some very good dishes, though the kitchen seems keen on modern shrubbery based desserts, and service was rather erratic for a two Michelin star restaurant.
Tantris is a restaurant with a great history in Germany, now under its fourth head chef. It seems in very safe hands based on the evidence of the superb meal that we ate there, with dish after lovely dish using top class ingredients and impeccable technique. The dazzling wine cellar here is a bonus.