From Fulham to Mayfair

Saturday, December 06th , 2025

 

The Harwood Arms is the only Michelin-starred pub in London. It specialises in game, and features a signature venison Scotch egg that is a king amongst Scotch eggs. The fallow deer here was also excellent, and was a honey tart for dessert. This is a highly consistent restaurant, with a very good wine list as a bonus.

The Cocochine is tucked away off Berkeley Square and has several unusual features for a fine dining restaurant. Firstly, it has access to some remarkable quality produce via the farm and Scottish fishing port owned by one of its investors: the scallops that appear here are the largest I have ever seen, for example. Its cooking has developed significantly since opening, now still based on classical French technique but reflecting the Sri Lankan heritage of its head chef, Larry Jayasekara.